Otago University Research Archive

Organic Contaminants in Agricultural and Alpine Streams in New Zealand

Otago University Research Archive

Show simple item record


dc.contributor.advisor Hageman, Kimberly
dc.contributor.advisor Matthaei, Christoph
dc.contributor.advisor Hunter, Keith
dc.contributor.author Shahpoury, Pourya
dc.date.copyright 2012
dc.identifier.citation Shahpoury, P. (2012). Organic Contaminants in Agricultural and Alpine Streams in New Zealand (Thesis, Doctor of Philosophy). University of Otago. Retrieved from http://hdl.handle.net/10523/2560 en
dc.identifier.uri http://hdl.handle.net/10523/2560
dc.description.abstract Organic contaminants have become widespread in the environment due to the high consumption of materials in the modern lifestyle. The contamination of surface aquatic systems can be particularly crucial because pollutants can pose serious risks to the biological communities residing in these ecosystems. Contaminants can also leach though soil and pollute groundwater resources that are often used as drinking water supply in many parts of the world. Good examples of organic contaminants of concern are pesticides and polycyclic aromatic hydrocarbons (PAHs). In aquatic systems, contaminants can be characterized through different sampling techniques, such as sediment and passive sampling approaches. In the present study, sediment samples were used to investigate the effects of farm management practices on concentrations of halogenated pesticides in streams. The sediment samples were collected from 15 streams arranged in five clusters on the South Island of New Zealand. The streams passed through separate farmlands that were managed using organic, integrated, and conventional practices. The samples were extracted using selective-pressurized liquid extraction (S-PLE) and analysed with a gas chromatograph (GC) coupled with a mass selective detector (MS). The results of the study showed that farm management can negatively affect the pesticide concentrations in streams. Conventional farming was generally associated with higher pesticide concentrations. Organic and integrated farming improved the stream quality, although the streams that passed through these farmlands cannot be considered pesticide-free because the residues of pesticides applied in the past can remain in the environment for a long time. The present study also discusses in detail the principles of aquatic passive sampling, highlighting advantages and disadvantages of the technique. Passive sampling, as opposed to spot measurement approach, provides an integrated record of contaminant concentrations in the environment. This is particularly important for aquatic systems where episodic contamination events are expected to occur. The application of passive samplers normally requires a large quantity of organic solvents to be used in both pre-deployment preparation and analysis steps. In order to minimize the amount of solvent used for the analysis, in the present study a novel method was developed for extracting PAHs from silicon rubber samplers using selective-pressurized liquid extraction (S-PLE), together with post-extraction purification with gel permeation chromatography (GPC). The developed method proved to be satisfactory and the mean recoveries for PAHs using S-PLE and GPC were 75 (%RSD = 20) and 97% (%RSD = 16), respectively. The silicon rubber samplers were used in order to monitor concentration pulses of atmospherically transported PAHs in streams during annual snowmelt. The investigated streams were located in Arthur’s Pass National Park on the South Island of New Zealand. Three sampling sites were chosen; two were located along the Otira River and one along Pegleg Creek River. The passive sampling was conducted in nine consecutive periods from July to December 2010. The samplers were extracted and the resulting extracts were purified using the developed method. All samples were later analysed for PAHs using GC/MS. The results of the analysis showed that PAH water concentrations increased in the study area during the snowmelt period. In addition, the study suggested that weather conditions and sampling site characteristics may have affected the observed PAH concentration patterns at different sites during the study period.
dc.language.iso en
dc.publisher University of Otago
dc.rights All items in OUR Archive are provided for private study and research purposes and are protected by copyright with all rights reserved unless otherwise indicated.
dc.subject atmospheric transport
dc.subject conventional
dc.subject farm management practices
dc.subject integrated
dc.subject organic
dc.subject passive sampling
dc.subject pesticides
dc.subject polycyclic aromatic hydrocarbons
dc.subject sediment
dc.subject silicon rubber
dc.subject snowmelt
dc.title Organic Contaminants in Agricultural and Alpine Streams in New Zealand
dc.type Thesis
dc.language.rfc3066 en
thesis.degree.discipline Chemistry
thesis.degree.name Doctor of Philosophy
thesis.degree.grantor University of Otago
thesis.degree.level Doctoral
otago.interloan no
otago.openaccess Abstract Only

Full-text options 

This item is not available in full-text via OUR Archive. If you are the author of this item, please contact us if you wish to discuss making the full text publicly available.

This item appears in the following Collection(s)

Show simple item record