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Volatile organic compound release from β-lactoglobulin stabilized emulsion systems under oral conditions

Benjamin, Ofir (Thesis, Doctor of Philosophy, 2012)

The release of volatile organic compounds (VOCs) from liquid food strongly contributes to the perception of flavour and aroma during food consumption. The VOCs that are odour active can be referred as aroma compounds. ...
Paleomagnetic records of the last two million years of climate and oceanographic change in the New Zealand sector of the South Pacific

Nelson, Faye Elizabeth (Thesis, Doctor of Philosophy, 2011)

A high standing oceanic island in the mid-latitudes of the South Pacific, New Zealand is well situated to record far-field effects of global climate change. A 1.8 Ma paleomagnetic and environmental magnetic record from the ...
Genetics and ecology of host specificity in the trematode parasite Maritrema novaezealandensis

Koehler, Anson Van Arsdale (Thesis, Doctor of Philosophy, 2011)

The specialisation of organisms for their primary resources is a fundamental concept in evolutionary ecology. For parasites, resource specialisation is essentially equivalent to host specificity. Generalist parasites exploit ...
Promoting childhood nutrition through primary schools: A complex analysis of policy options

Walton, Mathew David (Thesis, Doctor of Philosophy, 2010)

The negative social, educational and health consequences of obesity for children have been well documented, with downstream impacts on chronic disease for adults. A diet high in energy-dense nutrient-poor foods, and low ...
Getting a grip on it: people with tetraplegia making the decision about upper limb surgery

Dunn, Jennifer Ann (Thesis, Doctor of Philosophy, 2012)

Background: Surgical techniques to improve strength and function in paralysed upper limbs in people with tetraplegia have been available since the early 1970s. These techniques improve upper limb function and quality of ...
Geographic Source Apportionment of Atmospherically Transported Semi-Volatile Organic Contaminants in the Southern Alps of New Zealand

Lavin, Karen Sarah (Thesis, Doctor of Philosophy, 2012)

Atmospheric monitoring and the determination of geographic sources of semi-volatile organic contaminants (SOC) are becoming increasingly important given the ability of SOCs to volatilise, undergo long-range atmospheric ...
Brand Personality Scale Development Using Rasch Modelling

Conejo, Francisco J. (Thesis, Doctor of Philosophy, 2011)

One of branding’s most important constructs is brand personality (BP). Despite more than 50 years of BP measurement, current scales still produce equivocal results. The latter are caused by several limitations of existing ...
Innovation and Resources: A qualitative study of start-up entrepreneurial ventures through the lens of the Resource-Based View

Paradkar, Amit (Thesis, Doctor of Philosophy, 2011)

Understanding how young entrepreneurial firms achieve and maintain competitive advantage is of critical importance for entrepreneurs and venture capitalists alike. Although innovation is a well-known source of competitive ...
The Strategic Value of Corporate Blogging

Chua, Adeline Phaik Harn (Thesis, Doctor of Philosophy, 2011)

Corporate blogs allow companies to connect and communicate with their customers online. Research in the area of corporate blogging has largely focused on established US-based B2C companies (e.g. Fortune 500) operating in ...
Re-conceptualising Sense of Place: Implications for place branding

Santana, Adriana Campelo (Thesis, Doctor of Philosophy, 2011)

This thesis is concerned with understanding what constitutes a sense of place and how such an understanding can help in the development of a place brand. Branding theory and techniques have been applied to places in order ...

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